What is lomo meat?

Lomo meat refers to a cut of pork loin that has been cured and air-dried to create a flavorful and slightly salty meat. It is commonly used in Spanish and Latin American cuisines, particularly in dishes such as tapas and sandwiches.

The preparation of lomo meat involves marinating the pork loin in a mixture of salt, spices, and sometimes garlic and herbs. It is then air-dried for several weeks to develop its flavor and reduce its moisture content. The end result is a tender and savory meat that can be sliced thinly and eaten on its own or used as an ingredient in various dishes.

Lomo meat is often served as a cold cut, similar to prosciutto or salami, and can be enjoyed on its own, paired with cheese and bread, or incorporated into sandwiches and salads. It is a versatile and tasty ingredient that adds a unique flavor to a variety of dishes.